Diabetes > Food, Diet and Recipes > Recipes > Low-Calorie Italian-Style Dressing
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Low-Calorie Italian-Style Dressing

Low-Calorie Italian-Style Dressing

Serves: 8

Method

  • Measure all ingredients into a pint jar; cover
  • Shake vigorously
  • Store in refrigerator
  • Shake before using.
Nutrional Facts (Per Serving)
Carbohydrates 1g, Protein 0g, Fat 2g, Calories 20, Fiber 0.2g, Sodium 134mg, Cholesterol 0mg.
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Source:
The Art of Cooking for the Diabetic - Revised Edition. Mary Abbott Hess and Katharine Middleton. Copyright 1988, 1978.
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Ingredients
Ingredients
To make Low-Calorie Italian-Style Dressing, you'll need:
  • 2/3 cup tomato juice
  • 1 tbsp olive oil
  • 1/3 cup wine vinegar
  • 1 tbsp Italian seasoning
  • 2 small garlic cloves crushed
  • 1/4 tsp salt