Macadamia Nut Crunchies

Macadamia Nut Crunchies

Serves: 24
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Macadamia Nut Crunchies, you'll need:
  • 1 Eggs
  • 2 medium Bananas mashed ripe
  • 1/3 cup Butter melted
  • 1/4 cup Pineapple fruit spread
  • 1 tsp Vanilla extract
  • 1
  • 1/4 cup Flour
  • 1/3 cup Coconut flaked unsweetened
  • 1/2 tsp Baking powder
  • 1/2 tsp Salt
  • 3
  • 1/2 oz Macadamia nuts chopped

Method

  • Preheat oven to 375
  • Combine egg banana butter fruit spread and vanilla in medium bowl
  • Add flour coconut baking powder and salt; mix well
  • Stir in nuts
  • Drop tablespoonsful of dough 2" apart onto lightly greased cookie sheets
  • Bake 10-12 minutes until lightly browned.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes