Macaroni Salad

Macaroni Salad

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Macaroni Salad, you'll need:
  • 3 cup Macaroni cooked and drain
  • 1/2 cup Celery thinly sliced
  • 1 cup Green onions cooked chopped
  • 1 cup Broccoli cooked chopped
  • 1 cup Cauliflower cooked chopped
  • 1/2 cup Yogurt plain low fat
  • 1 tbsp Mustard prepared
  • 3/4 tsp Herb or Italian seasoning no oil

Method

  • Combine the macaroni and vegetables
  • Combine the yogurt mustard and seasoning in a separate bowl and mix well
  • Add to the vegetable and macaroni mixture and chill.
Nutritional Facts (Per Serving)
No nutritional facts available.
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