Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

Serves: 8
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Make-Ahead Mashed Potatoes, you'll need:
  • 6 medium red potatoes about
  • 2 pounds
  • 1/2 cup skim milk
  • 2/3 cup evaporated skim milk
  • 2 tbsp reduced-fat margarine nonstick cooking spray paprika for garnish optional

Method

  • Peel the potatoes and cut them into cubes.
  • Place them in a large saucepa n andcover them with water.
  • Cover the pan and bring the water to a boil.
  • Reduce heat and simmer until the potatoes are tender about 25 minutes.
  • Drain and mash the potatoes with a mixer or run them through a ricer or food mill.
  • Heat the milk evaporated milk and margarine until the margarine melts.
  • Reserve and refrigerate 1/4 cup of the milk mixture and beat the rest into the potatoes.
  • Spoon the potato mixture into a 1 1/2-quart casserole that has been sprayed with nonstick cooking spray.
  • Smooth the top cover and refrigerate. When ready to heat remove the casserole from the refrigerator pour on their served milk mixture and let it sit at room temperature for about 2 hours. Preheat oven to 350F8F and bake uncovered until hot about 25 minutes .Remove from the oven and stir; garnish with paprika if desired.
  • (Note: You can also reheat the potatoes in a microwave oven by cooking them on high for about 10 minutes rotating and stirring the m once during cooking.)
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes