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Marinated Vegetable Toss

Marinated Vegetable Toss

Serves: 8

Method

  • Combin all vegetables in salad bowl; pour Italian dressing over.
  • Refrigerate overnight.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Marinated Vegetable Toss, you'll need:
  • 2 cup Tomato Wedges peeled
  • 1/2 cup Radishes sliced
  • 1/2 medium Red onion thinly sliced
  • 1/2 cup Celery cescents
  • 1/2 cup Cucumber chunks Dietetic Italian dressings