Mark's Eggless Pancakes

Mark's Eggless Pancakes

Serves: 4
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mark's Eggless Pancakes, you'll need:
  • 1 cup Wholewheat flour
  • 1 cup White flour
  • 3 tbsp Wheat germ
  • 2 tbsp Cornstarch
  • 2 tbsp Baking soda
  • 1 tsp Baking soda Salt optional Sugar optional Water to mix

Method

  • Combine all the dry ingredients
  • Add water starting with 1/2 c beating well
  • Add enough water till you have the consistency desired
  • If you prefer thicker batter add less water thinner batter add more water.
Nutritional Facts (Per Serving)
No nutritional facts available.
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