Marshmallow Creme And Marshmallows - Diet

Serves: 1

Desserts

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from Diabetes Cookbook by Shanta Panesar

Ingredients

To make Marshmallow Creme And Marshmallows - Diet, you'll need:

Method

Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to soften
Add to boiling water in a saucepan; cook and stir until gelatin is dissolved
Remove from heat
Cool to consistency of thick syrup
Add sugar replacement and vanilla stirring to blend
Beat egg whites into soft peaks
Very slowly trickle a small stream of gelatin mixture into egg whites beating until all gelatin mixture is blended
Continue beating until light and fluffy
Pour into prepared pan
TO FORM THE MARSHMALLOWS: Fill 13 x 9 x 2-inch pan with flour or cornstarch to desired depth
Form moulds using a small glass the inside of a dough cutter or any object of desired size by pressing the form into flour to the botom of the pan
Spoon marshmallow creme into the moulds and refrigerate until set
Dust or rull tops in flour; shake off excess
Store in refrigerator
OPTIONAL MARSHMALLOWS: Lightly grease and flour 13 x 9 inch baking pan
Pour marshamllow creme in pan spreading out evenly
Refrigerate until set and cut to desired size