Marshmallow Creme And Marshmallows

Marshmallow Creme And Marshmallows

Serves: 4
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Marshmallow Creme And Marshmallows, you'll need:
  • 3 Env unflavored gelatin
  • 1/4 cup Cold water
  • 1/4 cup Boiling water
  • 3 tbsp Granulated sugar replacement Or
  • 3 tbsp Granulated fructose
  • 1 tsp Vanilla extract
  • 3 Egg whites

Method

  • Sprinkle gelatin over cold water in mixing bowl; set aside 5 minutes to soften
  • Add to boiling water in a saucepan; cook and stir until gelatin is dissolved
  • Remove from heat
  • Cool to consistancy of thick syrup
  • Add sugar replacement and vanilla stirring to blend
  • Beat egg whites into soft peaks
  • Very slowly trickle a small of gelatin mixture into egg whites beating until until all getalin mixture is blended
  • Continue beating until light and fluffy
  • Pour into prepared pan
  • To form the marshmallows: Fill 13 X 9 X 2" pan with flour or cornstarch to desired depth
  • Form moulds using a small glass the inside of a dough cutter or any object of desired size by pressin thr form into flour to bottom of pan
  • Spoon marshmallow creme into the moulds and refrigerate until set
  • Dust or roll tops in flour; shake off excess
  • Store in refrigerator
Nutritional Facts (Per Serving)
No nutritional facts available.
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