Meal-In-A-Bowl Potato Salad

Meal-In-A-Bowl Potato Salad

Serves: 6
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Meal-In-A-Bowl Potato Salad, you'll need:
  • SALAD
  • 1
  • 1/2 lb Small red new potatoes unpeeled
  • 1 Green pepper seeded and sliced crosswise into rings
  • 4 Hard-boiled eggs
  • 1/2 small Red onion thinly sliced and separated into rings
  • 1/2 cup Pitted ripe black olives sliced in half crosswise
  • 1/4 cup Parsley minced
  • DRESSING
  • 1
  • 1/4 cup Plain low-fat yogurt
  • 3 tbsp Fresh dill snipped
  • 1 tbsp Fresh lemon juice
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Sugar
  • 1/4 tsp Salt optional
  • 1/2 tsp Freshly ground black pepper

Method

  • Steam the unpeeled potatoes until they are just tender when pierced with a fork but not mushy
  • If they are very small leave them whole or when cool enough to handle cut them in half or quarters with a very sharp knife taking care not to pull off the skin
  • Place them in a large bowl or on a serving platter surrounded by the green pepper rings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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