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Mediterranean Spring Salad

Mediterranean Spring Salad

Serves: 6

Method

  • Cook potatoes in boiling salted water about 25 minutes or until tender; drain well and cool slightly
  • Peel and thinly slice potatoes; place in a shallow bowl
  • Combine oil lemon juice garlic oregano and salt; mix well
  • Pour over potatoes; marinate 1 hour
  • Drain potatoes reserving marinade.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Source:
Southern Living Magazine, July 1980.
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Ingredients
Ingredients
To make Mediterranean Spring Salad, you'll need:
  • 1/2 lb Potatoes new
  • 1/2 cup Oil olive
  • 2 tbsp Lemon juice
  • 1 Garlic clove crushed
  • 1/4 tsp Salt
  • 6 cup Greens mixed salad
  • 1 large Tomato cut in wedges
  • 1 medium Pepper green thinly sliced into rings
  • 1 small Onion purple thinly sliced into rings
  • 1 small Cucumber thinly sliced
  • 1/2 cup Cheese feta crumbled
  • 2 oz Anchovy fillets opt