Mexican Stuffed Potato

Mexican Stuffed Potato

Serves: 1
 
 
Side Dish
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mexican Stuffed Potato, you'll need:
  • 1 large baking potato
  • 4 oz lean ground beef
  • 4 tbsp nonfat sour cream
  • 1 tbsp mild salsa
  • 2 tbsp chopped green onion

Method

  • Bake or microwave the potato so it is soft and ready to eat
  • Brown the ground beef in a large nonstick skillet until the beef is no longer pink about 5 minutes.
Nutritional Facts (Per Serving)
Calories 487, Calories from Fat 144, Total Fat 16g, Cholesterol 75mg, Sodium 200mg, Carbohydrate 56g, Dietary Fiber 5g, Protein 29g.
Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes