Mint Chocolate Chip Milk Shake

Mint Chocolate Chip Milk Shake

Serves: 1
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mint Chocolate Chip Milk Shake, you'll need:
  • 3 cups Cold skim milk
  • 1 package (4-serving size) JELL-O sugar-free -- Pistachio Flavor Pudding and Pie Filling
  • 1
  • 1/2 cups Vanilla ice milk *
  • 1/4 tsp Peppermint extract
  • 1/2 oz BAKER'S Semi-Sweet Choc (square) grated

Method

  • * For diabetics be sure to use a frozen dairy dessert in place of the ice milk
  • Pour milk into blender container
  • Add pudding mix ice milk and extract; cover
  • Blend at high speed 15 seconds or until smooth
  • (Mixture thickens as it stands
  • Thin with additional milk if desired.) Sprinkle individual servings with grated chocolate.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes