Diabetes > Food, Diet and Recipes > Recipes > Mock Sour Cream
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Mock Sour Cream

Mock Sour Cream

Serves: 1

Method

  • Place all ingredients in food processor process until thick smooth
  • Refrigerate until needed
  • 1/4 cup serving: 46 cal; 3 g carbohydrate; 8 g protein negl
  • fat; 260 mg Sodium From: Ronda Eikenberry Reformated 4 you and yours via Nancy O'Brion and her Meal-Master
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Mock Sour Cream, you'll need:
  • 1
  • 1/2 cup Cottage cheese well-drained
  • 2 tbsp Dry buttermilk
  • 1/2 cup Skim milk
  • 1 tbsp Lemon juice
  • 1/2 tsp Salt (omit for low sodium diet)