Mom's Southern Pecan Pie

Mom's Southern Pecan Pie

Serves: 10
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mom's Southern Pecan Pie, you'll need:
  • 1 Unbaked pie shell
  • 1 cup Fruit Sweetener*
  • 1 tbsp Cornmeal
  • 1/3 cup Unsweetened applesauce or apple butter
  • 3 tbsp Water
  • 2 tbsp Cornstarch
  • 3 Eggs
  • 2 tsp Vanilla extract
  • 2 tbsp Very strong coffee or - espresso (prepared - not - grounds)
  • 24 Pecan halves

Method

  • Prepare pastry and place in 9" pie pan
  • In large bowl combine fruit sweetener cornmeal and applesauce/butter
  • Beat with electric mixer
  • In small bowl blend water and cornstarch until smooth
  • Add to fruit sweetener mixture and blend
  • Beat in eggs one at a time
  • Stir in vanilla and coffee
  • Pour mixture into pie shell
  • Decorate top with pecan halves
  • Bake 30 to 40 minutes - or until custard is set - at 375 degrees
  • Cool slightly before cutting
Nutritional Facts (Per Serving)
No nutritional facts available.
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