Moroccan Chicken

Moroccan Chicken

Serves: 6
 
 
Chicken and Poultry
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Moroccan Chicken, you'll need:
  • 3 lb Chicken cut into serving pieces or
  • 4 Split chicken breasts
  • 8 Dried figs snipped
  • 1
  • 8-oz can tomato sauce
  • 1/2 cup Onion chopped
  • 2 cl Garlic minced
  • 1/4 cup White wine or apple juice
  • 2 Bay leaves
  • 1/2 tsp Ground allspice
  • 1 tsp Dried thyme leaves
  • 1/2 cup Green peper chopped optional
  • 2 tbsp Sesame seeds toasted or
  • 2 tbsp Almonds slivered

Method

  • Skin chicken
  • Place in a pot or hearty skillet
  • Add remaining ingredients except sesame seeds or almonds
  • Cover and cook in a slow cooker about 6 hours or cook in oven on low heat about 2 hours
  • For faster cooking bring to a boil on top of range reduce heat to low and cook for 20-35 minutes depending on thickness of chicken pieces
  • Sprinkle sesame seeds or almonds on top before serving
  • This makes six 3-oz servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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