Muffin Pan Snacks

Muffin Pan Snacks

Serves: 6
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Muffin Pan Snacks, you'll need:
  • 1 package (4-serving size) JELL-O Brand Sugar Free Gelatin any flavor
  • 3/4 cup Boiling water
  • 1/2 cup Cold water Ice cubes
  • 1 medium Orange peeled and cut into bite-size pieces
  • 1/4 cup Shredded carrot

Method

  • Completely dissolve gelatin in boiling water
  • Combine cold water and enough ice cubes to measure 1 cup
  • Add to gelatin; stir until slightly thickened
  • Remove any unmelted ice
  • Add orange and carrot
  • Chill until thickened about 10 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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