Muffins Diabetic Blueberry

Muffins Diabetic Blueberry

Serves: 1
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Muffins Diabetic Blueberry , you'll need:
  • 2 cup Bisquick
  • 1/4 cup Artificial sweetener (equivalent to
  • 6 tb sugar)
  • 1 cup Commercial sour cream
  • 1 Egg
  • 1 cup Fresh blueberries
  • 2 tsp Grated lemon peel

Method

  • Preheat oven to 425 F (210 C) and grease 12-cup muffin pan
  • Combine Bisquick and 1/4 cup artificial sweetener
  • Make a well in centre of mixture and add sour cream and egg all at once
  • Beat with a fork until all ingredients are well combined
  • Gently fold in fresh blueberries
  • Put 1/4 cup of batter into each muffin cup
  • In a small bowl combine lemon peel and 2 tablespoons artificial sweetener
  • 8
  • Sprinkle peel and sweetener mix over batter in each muffin cup
  • Bake on centre shelf for 20 to 25 minutes or until golden brown
  • These muffins are best served hot
Nutritional Facts (Per Serving)
No nutritional facts available.
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