Mushroom Pita Pizza

Mushroom Pita Pizza

Serves: 4
 
 
Pork Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mushroom Pita Pizza, you'll need:
  • MUSHROOM PITA PIZZA
  • 1 tsp Olive oil
  • 1/2 cup Onion diced
  • 1/2 cup Mushrooms (chanterelles crepes or (shiitake or cultivated )
  • 1
  • 6" whole-wheat pita bread
  • 2 Plum Tomatoes fresh thinly sliced
  • 8 small Basil leaves small fresh
  • 2 tsp Fresh oregano chopped OR
  • 1/2 tsp Crushed dried basil
  • 1 oz Fresh low-fat goat cheese crumbled MMMMMZUCCHINI VARITION
  • 1/2 cup Zucchini thinly sliced
  • 3 tbsp Parmesan Cheese

Method

  • Preheat oven or toaster oven to 400 degrees
  • In a heavy skillet over medium heat heat oil
  • Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender
  • Meanwhile split pita bread in half horizontally
  • Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted
  • Arrange tomato slices and basil leaves on bread
  • Scatter cooked onions and mushrooms over top
  • Sprinkle with oregrano and goat cheese
  • Bake 3 to 8 minutes or until begins to brown around edges
  • Remove from oven and cut each pita half in 4 wedges.
Nutritional Facts (Per Serving)
No nutritional facts available.
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