Mushroom Salad

Mushroom Salad

Serves: 8
 
 
Salads
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mushroom Salad, you'll need:
  • 1/2 medium Iceberg lettuce
  • 1/2 large Bostom lettuce
  • 1 large Cucumber
  • 1/2 lb Green beans
  • 1/2 lb Mushrooms
  • 1/4 cup Lo-cal french dressing

Method

  • Rinse lettuce
  • Break into large pieces
  • Peel and slice cucumber into 1/4"
  • Peel and slice cucumber into 1/4 slices
  • Rinse green beans; cut bean into 1-in pieces
  • Place into greens cucumber and beans into plastic bag or tightly covered container
  • Store in referigerator 4 to 6 hours or overnight to crisp
  • Trim mushrooms stems to 1/4" of cap
  • Cut mushrooms if discolored.) Cut mushrooms in thin slices
  • Just before serving carefully pat greens cucumber and dry on towel
  • Place in wooden bowl; cover with French Dressing
  • Toss to lightly coat all ingredients with dressing
  • Top with mushrooms
Nutritional Facts (Per Serving)
No nutritional facts available.
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