Mustard Pretzels

Mustard Pretzels

Serves: 6
 
 
Snacks
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from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Mustard Pretzels, you'll need:
  • 6 cups small pretzels (abt
  • 3/16" dia)
  • 3 tbsp prepared mustard
  • 1 tbsp mild or strong honey
  • 1/2 tbsp cider vinegar
  • 1/4 tsp dry mustard

Method

  • Preheat the oven to 400 degrees
  • Spray a large baking pan with nonstick spray coating
  • Arrange the pretzels in the pan.
Nutritional Facts (Per Serving)
Calories 124, Calories from Fat 11, Total Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 575mg, Carbohydrate 26g, Dietary Fiber 1g, Sugars 4g, Protein 3g.
Source:
American Diabetes Association. Official site: diabetes.org. 09-26-2002. Copyright: © American Diabetes Association, 1999
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