New England Clam Chowder Quick And Easy Dia

Method

• Melt 2 tbs of margarine in a skillet
• Add the celery garlic and onions and saute over medium heat for 3-5 min
• until celery is tender
• Melt the remaining margarine in a large saucepan and stir in flour
• Cook over medium heat for a few minutes until the mixture starts to brown
• Gradually add the skim milk stirring rapidly to prevent lumps from foerming
• Add the potatoes and cook for 10 minutes stirring occasionally
• Add the sauteed vegetables clams thyme and salt
• Simmer until the potatoes are tender.