Diabetes > Food, Diet and Recipes > Recipes > New England Mini Corn Cakes
Diabetes Recipes
Diet
Food and Drink
Nutrition
New England Mini Corn Cakes

New England Mini Corn Cakes

Serves: 12

Method

  • Preheat the oven to 400 degrees
  • Spray 24 muffin cups with non-stick cooking spray.
Nutrional Facts (Per Serving)
Calories 163, Calories from Fat 23, Total Fat 3g, Saturated Fat 1g, Cholesterol 54mg, Sodium 177mg, Carbohydrates 29g, Dietary Fiber 1g, Sugars 5g, Protein 6g.
Share Recipe
Source:
The Webb Cooks. Robyn Webb, MS, LN at diabetes.org. 08-15-2002. Copyright: © American Diabetes Association, 2002
Search for Recipes
Ingredients
Ingredients
To make New England Mini Corn Cakes, you'll need:
  • 1
  • 1/3 cups yellow cornmeal
  • 1
  • 1/3 cups unbleached white flour
  • 4 tsp baking powder
  • 3 eggs beaten
  • 1 cup evaporated milk
  • 2 tbsp honey
  • 2 tbsp low-calorie margarine
  • 3 tsp maple flavored extract