Night Before French Toast

Method

• Grease a 9 x 13 inch glass baking dish with the 1/2 tsp
• butter or margarine
• Arrange bread in one layer in baking dish. In a large microwave safe bowl or pan, mix eggs, salt, sugar, milk and vanilla
• Place the bowl in the microwave and heat on HIGH for five (5) minutes, stirring twice. For heating on the range, place the egg mixture in a medium saucepan and heat on medium, stirring as needed, until hot, BUT NOT BOILING, about 5 minutes
• Be careful not to let the mixture boil, because it will set the eggs. Pour the hot egg mixture gently over the bread slices and cover with plastic wrap
• Refrigerate at least 4 hours or overnight .
• To bake - dot with the 2 tbsp
• butter pieces and place uncovered pan in cold oven
• Bake at 350 degrees for 45 to 50 minutes, until bread is puffy and lightly brown
• Remove from heat and let stand 5 minutes. Serve with Cary's SF Syrup, jelly, or fresh fruit.