No-Fried Mexican Beans

Method

• Mash the beans using a potato masher and a sturdy bowl (or use a food processor)
• The beans should be broken up and mealy, but not completely pureed
• Heat the oil in a medium saucepan over medium heat
• Saut‚ the onions and garlic for 3 to 4 minutes until the onions are soft
• Add the mashed beans, cumin, and black and red peppers
• Stir well
• Cook for 10 to 15 minutes, stirring occasionally, until some of the beans begin to brown and stick slightly
• This browning action will help give the taste of authentic refried beans
• Cook until the desired consistency is achieved and serve.