Nutty Brussels Sprouts 2

Method

• Trim stems from brussels sprouts.
• Remove wilted leaves; wash.
• Cut large sprouts in half lengthwise.
• Cook the sprouts covered in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender.
• (If using frozen cook according to package directions.) Drian.
• Add butter or margarine and toss gently.
• Place brussels sprouts in serving bowl.
• Sprinkle with chopped peanuts.
• Season to taste with salt and pepper.
• Serves 6.