Diabetes Recipes
Diet
Food and Drink
Nutrition
Orange Pudding

Orange Pudding

Serves: 6

Method

  • Combine the tapioca with 1/2 cup of the water and the sugar
  • Mix well then let stand for 2 hours.
Nutrional Facts (Per Serving)
Calories 92, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Carbohydrate 23g, Dietary Fiber 1g, Sugars 11g, Protein 0g.
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Source:
American Diabetes Association. Official site: diabetes.org. 07-15-2002. Copyright: © American Diabetes Association, 1998
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Ingredients
Ingredients
To make Orange Pudding, you'll need:
  • 1/2 cup pearl tapioca
  • 2
  • 1/2 cups water
  • 1/4 cup sugar
  • 1 orange peeled sectioned