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Orzo Pignoli Pasta Pine Nuts

Orzo Pignoli Pasta Pine Nuts

Serves: 6

Method

  • Bring a large kettle of water to a boil and cook orzo until al dente; 3 minutes
  • Drain in a colander
  • Meanwhile in a small non-stick skillet heat oil and stir in pine nuts
  • Cook until golden about 5 minutes
  • Add basil
  • Toss with orzo season with salt and pepper to taste
  • Heat through and serve
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Orzo Pignoli Pasta Pine Nuts , you'll need:
  • 8 oz Orzo or other sm pasta such as mini shells
  • 1 tbsp Virgin olive oil
  • 3 tbsp Pine nuts pignoli
  • 1 tbsp Dried leaf basil Salt to taste Pepper to taste