Diabetes > Food, Diet and Recipes > Recipes > Out-Of-Bounds Candy Bars
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Out-Of-Bounds Candy Bars

Out-Of-Bounds Candy Bars

Serves: 8
 
 

Method

  • Combine 1/4 cup of the coconut the milk the gelatin and cornstarch in blender; blend until smooth
  • Pour into small saucepan cook and stir over medium heat until slightly thickened
  • Remove from heat and stir in vanilla and remaining coconut
  • Form into 8 bars allow to firm and cool completely and dip in chocolate.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Out-Of-Bounds Candy Bars, you'll need:
  • 1
  • 1/4 cup unsweetened coconut
  • 1/2 cup milk
  • 2 tsp unflavored gelatin
  • 1 tsp cornstarch
  • 1 tsp vanilla extract
  • 1 recipe semisweet dipping chocolate