Oven-Baked Chicken With Cornflake Crumbs

Oven-Baked Chicken With Cornflake Crumbs

Serves: 4
 
 
Chicken and Poultry
1 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Oven-Baked Chicken With Cornflake Crumbs, you'll need:
  • 1/2 lb To
  • 3 lb Frying chicken cut into serving pieces
  • 3/4 cup
  • 1 cup cornflake crumbs Vegetable oil Seasoning is not necessary As crumbs are tasty

Method

  • Heat oven to 425 to 450*
  • Remove skin from chicken parts; rinse chicken and dry thoroughly
  • Place chicken on a large flat platter; drizzle with oil and turn with a fork so that each piece is well oiled
  • Shake cornflake crumbs on to a large piece of wax paper
  • Lift chicken with a fork shake off excess oil and coat well on all sides and crannies with the crumbs
  • Let chicken stand briefly so that coating will stick
  • Warm large flat baking pan lightly oiled and place chicken parts on pan (parts should not touch)
  • Bake in hot oven for 45 minutes or more depending on size of chicken
  • If dinner is not ready oven can be turned down and chicken will stay fresh and juicy until ready to serve
  • The crumbs make a crisp "skin" for the chicken.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes