Oven Chicken Cordon Bleu

Method

• Heat oven to 375F
• Spray 8 inch square (1 1/2 quart) baking dish with nonstick spray
• Place 1 chicken breast between 2 pieces of plastic wrap or waxed paper
• Working from center gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick
• Repeat with remaining chicken pieces making four cutlets
• Spread each cutlet with 1/2 teaspoon mustard; sprinkle each with 1 teaspoon chives
• Cut ham and cheese slices to fit chicken cutlets
• Roll up tucking ends inside
• In a shallow bowl combine egg white and water; beat slightly
• Place cornflake crumbs in shallow dish
• Coat chicken rolls with egg white mixture; roll in cornflake crumbs
• Place in spray-coated dish
• Sprinkle with paprika
• Bake at 375F for 25-30 minutes or until chicken is fork tender and juices are clear.