Diabetes > Food, Diet and Recipes > Recipes > Oven-Roasted Potatoes And Onions
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Oven-Roasted Potatoes And Onions

Oven-Roasted Potatoes And Onions

Serves: 6

Method

  • Preheat oven to 375F.
  • Place potatoes onions in shallow roasting pan.
  • Combine oil herbs pour over the vegetables.
  • Toss bake uncovered for 1 hour or till fork tender.
  • Turn occasionally to prevent sticking.
Nutrional Facts (Per Serving)
No nutritional facts available.
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Ingredients
Ingredients
To make Oven-Roasted Potatoes And Onions, you'll need:
  • 6 large Potatoes quartered
  • 6 medium Onions quartered
  • 1/3 cup Vegetable oil
  • 1 tsp Black pepper
  • 1 tbsp Fresh parsley chopped
  • 1 tbsp Fresh basil chopped
  • 1 tsp Fresh marjoram chopped