Parslied Carrots

Parslied Carrots

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Parslied Carrots, you'll need:
  • INGREDIENTS
  • 1 lb Baby carrots
  • 1/2 cup Water
  • 2 tbsp Lemon juice
  • 1 tbsp Margarine
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 3/4 tsp Equal*Measure OR
  • 2 package Equal
  • 2 tbsp Parsley snipped

Method

  • DIRECTIONS: In a medium saucepan combine carrots water lemon juice margarine salt and pepper.
  • Bring to boiling reduce heat.
  • Cover cook over low heat for 15 minutes or until just tender.
  • Continue to cook uncovered 5 to 10 minutes more or until most of the liquid has evaporated carefully stirring occasionally to prevent sticking.
  • Remove from heat.
  • Stir in Equal*Measure and parsley.
  • makes 4 (2/3) C servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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