Diabetes > Food, Diet and Recipes > Recipes > Peach Crumb Cobbler
Diabetes Recipes
Diabetes & Your Diet
Nutrition
Food and Drink
Diet Conditions
Peach Crumb Cobbler

Peach Crumb Cobbler

Serves: 4

Method

  • Preheat the oven to 350 degrees
  • Place the sliced peaches in the bottom of an 8- by 8- by 2-inch baking pan.
Nutrional Facts (Per Serving)
Calories 74, Calories from Fat 15, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 57mg, Carbohydrate 15g, Dietary Fiber 2g, Sugars 9g, Protein 1g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 09-20-2002. Copyright: © American Diabetes Association, 2000
Search for Recipes
Ingredients
Ingredients
To make Peach Crumb Cobbler, you'll need:
  • 2 cups fresh peaches sliced
  • 1/3 cup graham cracker crumbs
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 2 tsp low-calorie margarine