Peach Melba Dessert

Method

• Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened
• Stir in yogurt and raspberries
• Pour into medium serving bowl; chill until set but not firm
• Completely dissolve the remaining package of gelatin in the remaining 3/4 cup of boiling water
• Drain peaches reserving juice
• Add enough cold water to reserved juice to measure 1 cup
• Add to dissolved gelatin; chill until slightly thickened
• Reserve a few peaches for garnish if desired
• Chop remaining peaches; stir into slightly thickened gelatin
• Spoon over creamy layer in bowl
• Chill until firm about 3 hours
• Top with reserved peach slices
• Garnish if desired
• Makes 4 cups or 8 servings.