Peach Melba Dessert

Peach Melba Dessert

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peach Melba Dessert, you'll need:
  • 2 package (4-serving size each) or
  • 1 pk (8-serving size) JELL-O Brand Raspberry Flavor Sugar Free Gealtin
  • 1
  • 1/2 cup Boiling water divided
  • 1 carton (8 oz) Vanilla lowfat yogurt
  • 1/2 cup Raspberries
  • 1 can (8 oz) sliced peaches pack- ed in juice undrained Cold water

Method

  • Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling water; chill until slightly thickened
  • Stir in yogurt and raspberries
  • Pour into medium serving bowl; chill until set but not firm
  • Completely dissolve the remaining package of gelatin in the remaining 3/4 cup of boiling water
  • Drain peaches reserving juice
  • Add enough cold water to reserved juice to measure 1 cup
  • Add to dissolved gelatin; chill until slightly thickened
  • Reserve a few peaches for garnish if desired
  • Chop remaining peaches; stir into slightly thickened gelatin
  • Spoon over creamy layer in bowl
  • Chill until firm about 3 hours
  • Top with reserved peach slices
  • Garnish if desired
  • Makes 4 cups or 8 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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