Peachy Chocolate Mousse Parfaits

Peachy Chocolate Mousse Parfaits

Serves: 5
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peachy Chocolate Mousse Parfaits, you'll need:
  • 1 package (13 oz envelope) dry whipped topping mix
  • 1/2 cup Cold low-fat milk
  • 1 tsp Vanilla extract
  • 1/4 cup Sugar or equivalent in sugar substitute
  • 1/4 cup Cocoa
  • 10 tbsp Chopped peaches
  • 5 tbsp Vanilla wafer crumbs

Method

  • In a small mixer bowl combine whipped topping mix milk and vanilla; beat until stiff
  • Stir together sugar (or sugar substitute) and cocoa; gradually add to whipped topping beating until smooth
  • Spoon mousse into 1/3 cup measure; place half of this amount into bottom of parfait glass or wine glass
  • Layer 2 tablespoons peaches then 1 tablespoon vanilla wafer crumbs over mousse
  • Top with remaining mousse
  • Repeat procedure in four glasses
  • Cover; refrigerate until serving time
  • Makes 5 servings.
Nutritional Facts (Per Serving)
No nutritional facts available.
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