Peanut Butter Cookies No.3

Peanut Butter Cookies No.3

Serves: 42
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peanut Butter Cookies No.3, you'll need:
  • 1/4 cup (60 mL) margarine
  • 1/4 cup (60 mL) creamy peanut butter
  • 2 tbsp (30 mL) granulated sugar Replacement
  • 1 Egg
  • 1/4 cup (60 mL) water
  • 1 tsp (5 mL) vanilla extract
  • 1
  • 1/2 cup (375 mL) flour
  • 1 tsp (5 mL) baking soda
  • 1/2 tsp (2 mL) baking powder

Method

  • Cream together margarine peanut butter and sugar replacements
  • add egg water and vanilla beating until fluffy
  • Combine flour baking soda and baking powder in sifter and sift dry ingredients into creamed mixture
  • Stir to blend completely
  • Chill thoroughly at least 2 hours or overnight
  • Drop by teaspoonfuls onto lightly greased cookie sheets 2 to 3 in
  • (5 to 7 cm) apart
  • Press flat with a floured bottom of a small glass
  • Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Nutritional Facts (Per Serving)
No nutritional facts available.
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