Peanut Butter Pie

Peanut Butter Pie

Serves: 8
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peanut Butter Pie, you'll need:
  • 1
  • 1/4 cup Hot water
  • 1/4 cup Creamy Peanut Butter
  • 1 oz Chocolate
  • 2 tbsp Granulated Sugar Replacemant
  • 1
  • 1/4 cup Skim evaporated milk
  • 3 tbsp Flour
  • 3 tbsp Cornstarch
  • 2 Egg yolksslightly beaten
  • 1 tsp Vanilla extract
  • 9 Inch pie shell baked

Method

  • Combine water peanut butter and baking chocolate in top of double boiler
  • Cook and stir over simmering water until peanut butter and chocolate are melte
  • Stir in sorbitoled and granulated sugar replacement
  • In a bowl blend milk flour and cornstarch together until smooth; gradually pour small amount of chocolate mixture
  • Cook and stir 2 minutes longer
  • Remove from heat; stir in vanill
  • Cool and stir 2 minutes longer
  • Remove from heat; stir in vanilla
  • Cool slightly
  • Pour into baked pie shell
  • Chill in refrigerator until sit at least 2 hours.
Nutritional Facts (Per Serving)
No nutritional facts available.
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