Peanut-Pecan Chocolate Chip Cookies

Peanut-Pecan Chocolate Chip Cookies

Serves: 48
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peanut-Pecan Chocolate Chip Cookies, you'll need:
  • 1/4 lb Butter
  • 1/4 cup Vegetable shortening
  • 2 tbsp Peanut butter
  • 1/2 cup Sugar
  • 1/2 cup Brown sugarfirmly packed
  • 1 Egg
  • 1 tsp Vanilla
  • 1
  • 3/4 cup Flourall-purposesifted
  • 1/2 tsp Baking soda
  • 1/2 cup Pecanschopped
  • 1 package Chocolate piecessemisweet

Method

  • 1. Preheat oven to 2. Mix butter shortening and peanut butter until soft and fluffy
  • Stir in sugars egg and vanilla; stir in dry ingredients; fold in pecans and chocolate pieces. 3. Drop by teaspoons on ungreased cookie sheets about 2" apart
  • Bake in a preheated oven for 8-10 minutes or until edges of cookies are lightly browned
  • Cool cookies for 5 minutes on cookie sheet before removing them and cooling them on a rack.
Nutritional Facts (Per Serving)
No nutritional facts available.
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