Pecan Oatmeal Cookies

Pecan Oatmeal Cookies

Serves: 24
 
 
Cakes, Pancakes and Pies
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pecan Oatmeal Cookies, you'll need:
  • 1 cup Rolled oats
  • 1/2 cup All-bran Bran Buds Fiber One or
  • 100% Bran
  • 1/4 cup Pecans
  • 1/2 cup Margarine (1 stick)
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 1/4 cup Egg whites
  • 1 tsp Vanilla
  • 3 tsp Water
  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt

Method

  • Place oatmeal cereal and pecans in a bowl and mix lightly
  • Set aside
  • Cream margarine and sugars together at medium speed until light and fluffy
  • Add eggs whites vanilla and water and mix at medium speed for 1 minute scraping down the bowl before and after adding egg whites vanilla and water
  • Stir flour baking powder baking soda and salt together and add to creamy mixture and mix at medium speed only until oatmeal is blended into dough
  • Drop by 1 1/2 tablespoonfuls onto a cookie sheet that have been sprayed with pam spray or lined with aluminum foil
  • Bake at 375 for about 12 minutes; then remove cookies to a wire rack and cool to room temperature.
Nutritional Facts (Per Serving)
No nutritional facts available.
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