Peppered Potatoes

Peppered Potatoes

Serves: 4
 
 
Vegetarian Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Peppered Potatoes, you'll need:
  • 2 medium Size idaho potatoes (about
  • 1 lb)
  • 2 cl Garlic minced
  • 6 Whole black peppercorns
  • 1/2 cup Skim milk
  • 1/4 tsp Salt Paprika

Method

  • Peel potatoes and thinly slice.
  • Place potatoes in a saucepan with garlic and peppercorns; cover with water.
  • Bring to a boil and cook 20 to 30 minutes until potatoes are soft.
  • Drain.
  • Place in a food mill a blender or a food processor fitted with the metal blade and process to a puree.
  • Return to pan; add milk and salt.
  • Heat stirring until blended.
  • Garnish with paprika.
  • Makes 2 cups.
Nutritional Facts (Per Serving)
No nutritional facts available.
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