Diabetes > Food, Diet and Recipes > Recipes > Peppermint Cake
Diabetes Recipes
Diet
Food and Drink
Nutrition
Peppermint Cake

Peppermint Cake

Serves: 24
 
 

Method

  • Sift flour baking soda and salt together
  • Cream shortening and sugar replacement unitl light and fluffy
  • Add egg and beat well
  • Add chocolate peppermint oil and vanilla and blend thoroughly
  • Beat in yogurt
  • Add flour mixture and milk alternately in small amounts
  • Beat well after each addition
  • Pour batter into two well-greased 9-in
  • pans or one 9" X 13" pan
  • Bake at 350 degrees for 30 to 40 minutes or until cake tests done.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Peppermint Cake, you'll need:
  • 2 cup Cake flour sifted
  • 1 tsp Baking soda
  • 1/3 cup Vegetable shorting softened
  • 1/4 cup Granulated sugar replacement
  • 1 Egg
  • 2 oz Baking chocolate melted
  • 1/2 tsp Peppermint oil
  • 2 tsp Vanilla extract
  • 1/2 cup Unflavored milk
  • 1/4 cup Skim milk