Pesto Pizza

Pesto Pizza

Serves: 4
 
 
Pizza
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pesto Pizza, you'll need:
  • DOUGH
  • 1 tbsp Active dry yeast
  • 1 cup Warm water
  • 1 tsp Salt
  • 2 tbsp Sweetener
  • 1/4 cup Olive oil
  • 1 cup White flour
  • 3 cup Whole wheat flour
  • PESTO TOPPING
  • 2 cup Basil densely packed fresh
  • 1/4 cup Pine nuts
  • 2 Garlic cloves large Zest from
  • 1 lemon
  • 1/3 cup Olive oil MMMMMVEGETABLE TOPPING
  • 12 oz Marinated artichoke hearts
  • 3 large Tomatoes sliced thinly
  • 1 cup Zucchini thinly sliced
  • 1/4 cup Pine nuts

Method

  • DOUGH: Combine yeast sweetener warm water
  • Whisk in salt oil let sit for 10 minutes
  • Add flours 1/2 c at a time knead for 10 minutes adding more flour as necessary
  • Let rise for an hour
  • Deflate by punching down the dough.
Nutritional Facts (Per Serving)
No nutritional facts available.
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