Pigs in Blankets
Serves: 12
Ingredients
To make Pigs in Blankets , you'll need:
- 1 pack premium pork chipolatas (usually contains 12 cocktail sausages)
- 6 rashes of unsmoked English bacon
Method
- Preheat the oven to 190°c or Gas mark 5.
- Next, halve each rasher of bacon and lengthen each one, flattening and stretching it without tearing, and wrap the bacon in a spiral around the length of the sausage.
- Roast in the oven for 25-30 minutes, turning after 15 minutes so that the sausage is cooked through completely.
- Before serving, check that the sausage are hot all the way through and that no pink bits remain.
Nutritional Facts (Per Serving)
Calories 69 | Total Fat 5.3g | Saturated Fat 1.9g | Carbohydrates 1.1g | Fibre 0.2g | Protein 4.3g
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