Pina Colada Rice Pudding

Pina Colada Rice Pudding

Serves: 6
 
 
Rice
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pina Colada Rice Pudding, you'll need:
  • 1/2 cup Long Grain White Rice (Not Converted)
  • 1/2 cup Frozen Pina Colada Mixer Concentrate thawed
  • 1
  • 1/2 cup Milk
  • 1 Egg
  • 1 tbsp Dark Rum
  • 1/2 tsp Lemon Juice

Method

  • Cook rice in medium size saucepan following package directions
  • Stir in pina colada concentrate and milk
  • Bring to boiling over medium heat
  • Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens
  • (Use a very low heat to avoid scorching.) Beat egg slightly in small bowl
  • Stir in a little hot mixture
  • Return to saucepan; cook 1 minute stirring constantly
  • Do not let boil
  • Remove saucepan from stove
  • Stir in rum and lemon juice
  • Pour into serving bowl
  • Cool to room temperature
  • Refrigerate until serving time.
Nutritional Facts (Per Serving)
No nutritional facts available.
Get more recipe ideas from the 365 Recipe Cookbook
Search for Recipes