Pina Colada Rice Pudding

Method

• Cook rice in medium size saucepan following package directions
• Stir in pina colada concentrate and milk
• Bring to boiling over medium heat
• Lower heat; cover and simmer 30 minutes or until the rice is very soft and the mixture thickens
• (Use a very low heat to avoid scorching.) Beat egg slightly in small bowl
• Stir in a little hot mixture
• Return to saucepan; cook 1 minute stirring constantly
• Do not let boil
• Remove saucepan from stove
• Stir in rum and lemon juice
• Pour into serving bowl
• Cool to room temperature
• Refrigerate until serving time.