Diabetes > Food, Diet and Recipes > Recipes > Pineapple Sherbet For Diabetics
Diabetes Recipes
Diet
Food and Drink
Nutrition
Pineapple Sherbet For Diabetics

Pineapple Sherbet For Diabetics

Serves: 4

Method

  • At least 3 1/2 hours before serving: Drain pineapple reserving juice
  • In small saucepan into 1/4 cup reserved pineapple juice sprinkle gelatin
  • Cook over low heat stirring constantly until gelatin is dissolved
  • Remove from heat; stir in 1/2 cup reserved pineapple juice lemon juice crushed pineapple and nonnutritive sweetener; cool.
Nutrional Facts (Per Serving)
No nutritional facts available.
Share Recipe
Search for Recipes
Ingredients
Ingredients
To make Pineapple Sherbet For Diabetics , you'll need:
  • 1 (16 oz) can crushed pineapple in pineappl
  • 1 tsp unflavored gelatin (1/3 envelope)
  • 2 tbsp lemon juice nonnutritive sweetener equival
  • 1/2 cup nonfat dry milk powder