Diabetes > Food, Diet and Recipes > Recipes > Pinwheel Cake And Cream
Diabetes Recipes
Diet
Food and Drink
Nutrition
Pinwheel Cake And Cream

Pinwheel Cake And Cream

Serves: 12

Method

  • Pour cold milk into medium bowl
  • Add pudding mix
  • Beat with wire whisk 2 minutes
  • Let stand 5 minutes or until slightly thickened
  • Stir in whipped topping orange peel and peach.
Nutrional Facts (Per Serving)
Calories 13, Total Fat 1g, Cholesterol 0mg, Sodium 240mg, Carbohydrate 28g, Dietary Fiber 1g, Sugars 18g, Protein 3g.
Share Recipe
Source:
American Diabetes Association. Official site: diabetes.org. 07-11-2002. Copyright: © American Diabetes Association, 2000
Search for Recipes
Ingredients
Ingredients
To make Pinwheel Cake And Cream, you'll need:
  • 2 cups cold skim milk
  • 1 package Jello vanilla flavor fat-free sugar-free reduced-calorie instant pudding and pie filling - (4-serv size)
  • 1 cup thawed Cool Whip lite whipped topping
  • 1 tsp grated orange peel
  • 1 small peach or nectarine chopped
  • 1 package fat-free pound cake - (136 oz) cut into
  • 12 slices
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • 1/2 cup seedless grapes
  • 1 medium peach