Pizza Noodle Casserole

Pizza Noodle Casserole

Serves: 6
 
 
Pork Recipes
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Pizza Noodle Casserole, you'll need:
  • 7 oz (4 cups) uncooked wide Egg noodles
  • 1/2 lb Lean ground beef
  • 1 cup Chopped onions
  • 1/2 cup Chopped green bell pepper
  • 2 tsp Dried Italian seasoning
  • 1 package (3
  • 1/2 oz) small pepperoni Slices halved
  • 1 can (2
  • 1/2 oz) sliced ripe Olives drained
  • 1 can (15 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 8 oz (2 cups) shredded mozzarella Cheese
  • 1 tbsp Chopped fresh parsley if Desired

Method

  • Cook noodles to desire doneness as directed on package drain
  • Heat oven to 350F
  • In large skillet cook ground beef onions and bell pepper 7 to 9 minutes or until meat is bronwed and vegetables are crisp tender; drain
  • Add noodles Italian seasoning pepperoni olives tomato sauce and tomato paste; mix well
  • Fold in 1 cup of the cheese
  • Pour mixture into ungreased 2-quart baking dish
  • top with remaining 1 cup cheese
  • Bake at 350F for 25 to 35 minutes or until thoroughly heated and cheese begins to brown
  • Sprinkle with parsley
  • Nutrition Information: 1 Cup - Calories 430 Protein 27g Carbohydrate 34g Dietary Fiver 4g Fat 22g Polyunsat
  • 2g saturated 9g cholesterol 81 mg sodium 1320mg potassium 830mg
  • Dietary Exchages: 2 starch 3 medium-fat meat 1 fat Taken from Pillsbury Classic Cookbooks June 1994 #160 Enjoy
Nutritional Facts (Per Serving)
No nutritional facts available.
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