Diabetes Recipes
Diet
Food and Drink
Nutrition
Pizza Pockets

Pizza Pockets

Serves: 4

Method

  • Open dough can and place on a work surface
  • Roll out and cut two 6-inch circles
  • Rework scraps roll out and cut out another two 6-inch circles for a total of 4 circles
  • Discard remaining scraps.
Nutrional Facts (Per Serving)
266 calories (27% calories from fat) 15 g protein, 8 g total fat (4.0 g saturated fat), 33 g carbohydrate, 1 g dietary fiber, 19 mg cholesterol, 593 mg sodium.
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Source:
Diabetic-Recipes.com. © Diabetic-Lifestyle, 2001.
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Ingredients
Ingredients
To make Pizza Pockets, you'll need:
  • 1 can refrigerated pizza dough - (10 oz)
  • 1/4 cup jarred pizza sauce
  • 1 cup part-skim shredded mozzarella cheese
  • 1/4 cup reduced-fat ricotta cheese
  • 1 tsp crushed dried oregano Vegetable cooking spray as needed