Pizza Tuna Melt

Method

• Preheat over to 450 degrees
• Place four pits on a large baking sheet
• Dizzle 1/2 ts olive oil over each pita then cover with 1/4 can of the tuna in oil
• Put mozzarella cheese of each bread
• Put a tomato slice on each bread
• Sprinkle 1/2 ts olive oil and 1 ts basil on each pita
• Season with pepper to taste
• Bake for about 10 minutes until the cheese is bubbly
• Let cool for several minutes and serve
• : The San Diego Union-Tribune Food Section Sept
• 29 1994 and The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.