Plum Pudding

Plum Pudding

Serves: 8
 
 
Desserts
0 ratings
 
from Diabetes Cookbook by
 
Ingredients
Ingredients
To make Plum Pudding, you'll need:
  • 2 cup Wholewheat breadcrumbs
  • 1 cup Wholewheat flour
  • 1 tsp Baking powder
  • 1 cup Dried mixed fruit
  • 1 Grated rind of
  • 1 sm orange
  • 1 Juice of
  • 1 sm orange
  • 1 Grated rind of
  • 1 lemon
  • 1 Juice of
  • 1 lemon
  • 2 tsp Mixed baking spices
  • 1/2 tsp Grated nutmeg
  • 1/2 tsp Ground cinnamon
  • 1/2 tsp Salt
  • 1
  • 3/4 cup Carrots grated
  • 1 cup Green apples grated
  • 5/8 cup Skim milk
  • 5 tbsp Gran sugar-free sweetener
  • 4 tbsp Margarine
  • 1 tsp Liquid gravy browning
  • 1 Egg beaten
  • 2 tbsp Plus
  • 2 tb brandy
  • 1 tsp Margarine to grease dish

Method

  • Mix all the dry ingredients together
  • Add the carrots and apples
  • Put the milk sweetener margarine and gravy browning into a small saucepan and warm gently until the margarine has melted.
Nutritional Facts (Per Serving)
No nutritional facts available.
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